Preparation Time: 20 mins | Cooking Time: 45 mins | Serves: 4 to 5

Ingredients:

• 5 - Eggs
• 10 - Onions
• 2 tsp - Cooking Oil
• 3 - Dried Red Chillies
• 1tsp - Cumin Seeds
• 1/4 - Coconut
• 1 cup coconut milk
• 1 pinch - turmeric
• Salt to taste
• A few curry leaves
• Chopped corriander leaves to garnish

Preparation:

1. Boil the eggs, remove the shells and cut it into half
2. Fine chop the onions
3. Ground chillies, cumin seeds and coconut to a paste and mix it with coconut milk

Procedure:

• Heat the oil and fry the chopped onions and curry leaves until the onion smell goes
• Add the coconut milk mixed with spices, salt, turmeric and let it boil gently
• Once the oil is separated, add the eggs and sprinkle the coriander leaves.

Serve With:

Rice or Bread

Note:

You can also not boil the egg but just pour the raw egg into the curry and let it cook for another 3-5 minutes.