Preparation Time: 15 mins | Cooking Time: 45 mins | Serves: 2 to 4
Ingredients:
- 500 grams white fish, cut into medium size cubes
- Salt to taste
- 3 to 31/2 cups water + 1/2 cup water
- 2-3 tsp Tamarind Paste
- 1 or 2 green chilies, slit length wise
Dindigul Lamb Biriyani
Preparation Time: 10 mins | Cooking Time: 45 mins | Serves: 4 to 5
Ingredients:
- Mutton - 1/2 kg
- Seeraga Samba Rice - 3 cup
- Oil - 2 tbl spn
- Homemade Ghee - 2 tbl spn
- Onion - 2 large sliced thinly
Egg Curry - my mom's recipe
Preparation Time: 20 mins | Cooking Time: 45 mins | Serves: 4 to 5
Ingredients:
- 5 - Eggs
- 10 - Onions
- 2 tsp - Cooking Oil
- 3 - Dried Red Chillies
- 1tsp - Cumin Seeds
Lamb with Green Chillies
Preparation Time: 10 mins | Cooking Time: 60 mins | Serves: 4 to 5
This is one of my favourite dishes. Even though it doesnt need many ingredients, you wouldn't believe how tasty it is. Try it and send me your comments.
Ingredients:
- 250 g - Lamb or Indian Mutton (small cubes)
Tirunelveli Chicken Curry
Preparation Time: 10 mins | Cooking Time: 50 mins | Serves: 4 to 5
Ingredients:
- 1 Kg - Chicken (with or without bones) in small chunks
- 200 ml - Coconut Milk
- 100 ml - Water
- 6 tsp - Sesame (not toasted) / Gingley Oil
- 50 g - Onions