Preparation Time: 10 mins | Cooking Time: 60 mins | Serves: 4 to 5

This is one of my favourite dishes. Even though it doesnt need many ingredients, you wouldn't believe how tasty it is. Try it and send me your comments.

Ingredients:

• 250 g - Lamb or Indian Mutton (small cubes)
• 3 Tbsp - Gingley / Sesame (not toasted) Oil
• 5 - Green Chillies (chop them only if you like it hot)
• 100 g- Onions
• 1/2 tsp - Cumin Seeds
• 1 pinch - Turmeric
• 100 ml - Water
• Pressure Cooker

Procedure:

1. Heat the oil in the pressure cooker, fry the cumin seeds for a few seconds.
2. Add the meat, onions, chillies, turmeric, salt and fry it for a few minutes.
3. Add the water, close the pressure cooker lid, put on the weight and cook for 20 minutes.
4. Switch off the stove, wait for the steam pressure to go down in the pressure cooker before you open the lid.
5. Swith on the stove on low flame and cook it until the water simmers down.

Serve With

Rice or Naan Bread or Parathas.