Preparation Time: 10 mins | Cooking Time: 15 to 20 mins

Ingredients:

• 900 grams Plain Flour
• 3 Teaspoons Baking Power
• Pinch of Salt
• 50 grams of Castor Sugar
• 175 grams of Salted Butter (should be from fridge)
• 3 Large Free Range Eggs
• 425 ml of Buttermilk
• 100 grams Sultanas

Procedure:

• Sive flour, baking powder and salt together
• Set the Oven at Electric- 220C or Fan - 200C or Gas - 7
• Prepare the baking trays by sprinkling flour
• Rub butter into the sieved flour until it looks like breadcrumbs
• Add sugar and sultanas
• Whisk the eggs
• Mix with buttermilk keeping a little aside for brushing scones
• Make a well in middle of mixture and pur in liquid
• Mix in with fork or mixer
• Turn onto floured board or worktop and knead well
• Roll out to about 1 inch thick
• Use required size cutter to cut out scones
• Brush with egg and sprinkle with sugar
• Place it in preheated oven for approximately 15 minutes.
• Woo Hoo!!! Enjoy

Servings

Approximately 18 Scones