Preparation Time: 15 mins | Cooking Time: 1.5 hours | Serves: 2 to 3

Ingredients:

• 8 oz Self Raising flour
• 4 oz Margarine (or butter)
• 4 oz Caster Sugar
• 4 oz or mor dried Apricots chopped
• 4 oz Sultanas
• 2 Eggs beaten
• A little milk if needed

Procedure:

1. Rub in margarine/butter to flour.
2. Add sugar and chopped apricots and sultanas.
3. Mix with egg (add milk if too dry).
4. Bake in 2lb loaf tin at 170C fan or 180C for about 1 & 1/2 hours.